




A revitalizing facial scrub jam-packed with anti-oxidant rich fruit extracts that gently exfoliates the skin, leaving your complexion smoother, softer and hydrated.
*There are 2 different packaging for superfood range products, subject to shipment.
- Dampen the skin and gently massage the exfoliator in light circular motions.
- Add water to transform the texture into a milky scrub.
- Remove with warm water and a dark cloth.
- Use daily, morning or evening to gently exfoliate and reveal smoother, healthier-looking skin.
Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Octyldodecanol, Ribes Nigrum (Black Currant) Fruit, Ethylhexyl Olivate, Phenoxyethanol, Linum Usitatissimum (Linseed) Seed Oil, Ribes Nigrum (Black Currant) Seed Oil, Sodium Acrylates Copolymer, Aqua/Water/Eau, Fragrance (Parfum), Polyglyceryl-4 Olivate, Benzoic Acid, Nigella Sativa Seed Oil, Betula Alba Juice, Dehydroacetic Acid, Alpha-Glucan Oligosaccharide, Camellia Sinensis Seed Oil, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Propylene Glycol, Linalool, Vaccinium Myrtillus (Nordic Bilberry) Fruit Extract, Vitis Vinifera (Grape) Seed Extract, Camellia Sinensis (Black Tea) Leaf Extract, Chlorphenesin, Tocopherol, Citric Acid, Potassium Sorbate, Sodium Benzoate, Ribes Nigrum (Black Currant) Bud Oil.
This nourishing jelly exfoliator is packed with anti-oxidant rich Superfood extracts, including Nordic Bilberry and Black Tea for healthy-looking skin. It is formulated with sustainably-sourced Blackcurrant scrub particles, a by-product of the juicing industry in France and Poland, to gently yet effectively exfoliate the skin, revealing a super smooth and radiant complexion.
A Prebiotic, naturally derived from sugar, helps to maintain balance in the skin’s microflora. Use this gentle exfoliator to help remove buildup of dead skin cells that can leave the complexion looking dull and lackluster. Its moisturizing, glycerin base helps to leave skin feeling soft and smooth, without stripping natural oils.
Nourishes, Exfoliates, Revitalises












